Georgia Tech Students Organizing for Sustainability

In March 2008 Georgia Tech Dining Services and Students Organizing for Sustainability began meeting at a roundtable discussion with campus administration and services officials to discuss creating a more sustainable food system for Georgia Tech and Atlanta. We established a research and recommendations committee to collaborate with campus services and administration to

• reduce food waste
• purchase local and sustainable foods
• and provide more healthy and equitable dining options to all Georgia Tech community members

This committee meets biweekly on Wednesdays at 3pm. If you would like to be involved please email the committee chair.

To learn more about the changes that Dinning Services and Georgia Tech are making check out the Recycling Buzz newsletter for August 2009

We want to know what sustainable dining means to you!  Take our Sustainable Food Survey to help us find out!

Support bringing more local, organic, fair trade, and vegetarian foods to campus?  How about reducing the amount of waste we send to landfills?  Sign our Petition today!

Vegetarian Meal Ideas and Recipes

Georgia Tech Sustainable Food Committee Officers

Nell Fry
Chair, Georgia Tech Sustainable Food Committee
Vice President, Georgia Tech Students Organizing for Sustainability (SOS)

Todd Schram
Co-Chair, Georgia Tech Sustainable Food Committee
Director of Operations, Georgia Tech Dining Services (Sodexo)

Staci Heck
Secretary, Georgia Tech Sustainable Food Committee
Retail Director, Georgia Tech Dining Services (Sodexo)